zuppa, antipasti, insalata

-zuppa del giorno  white bean with carrot, spinach & rosemary-cup or bowl
4-/6-

-zuppa di pesce sauteed calamari, black tiger shrimp, scallops & clams in a spicy saffron broth and garnished with toasted garlic bread
12-

-crespella al tartufo   house-made crepe stuffed with smoked ham & mozzerella seved with truffled cream sauce
11-

-calamari in padella sauteed fresh calamari in a white wine, garlic and fresh lemon
11-

-polpettone di faggiolini traditional green bean soufflé served with melted asiago cheese and garnished with micro greens
7-

-melanzane alla parmigiana   baked eggplant with San Marzano tomato sauce, parmesan cheese and basil garnished with house-made pesto and grana padano
7-

-formaggi e salumi a selection of cheese and meat 
11-

-insalata fantasia assorted mixed greens with almonds, apples and raisins tossed with balsamic vinaigrette and asiago cheese
5-

-bresaola e arugula   sliced dry-cured beef bresaola dressed with extra virgin olive oil and lemon juice, garnished with arugula and shaved grana padana
7-

-insalata di spinaci baby spinach with red onion, portabella mushrooms, and goat cheese tossed with honey-mustard vinaigrette and chopped crispy pancetta
6-

verdura (vegetable sides)

6- each

-spinaci sautéed spinach with garlic topped with parmesan cheese
-patate arrosto seasoned roasted potatoes in white wine
-funghi trifolati sautéed mushrooms with garlic garnished with parsley
-faggiolini al burro sautéed green beans with red onion
-cavolfiore  sautéed cauliflower with garlic and chili

arborio risotto